Ingredients
12
12 servings
- •1.75 cups milk
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •2 cups strongly brewed coffee
- •1 (12 ounce) package small powdered sugar donuts
- •1 tablespoon unsweetened cocoa powder
Instructions
- Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
- Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
- Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
- Cover and refrigerate, 8 hours to overnight. Serve chilled.
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 25g
- Fat: 16g
- Fiber: 1g
- Protein: 2g
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