Ingredients
16
16 servings
- •2 cups heavy whipping cream
- •2 cups white sugar
- •1 pound mascarpone cheese
- •2 cups brewed espresso, chilled
- •50 ladyfinger cookies, or more as needed
Instructions
- Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
- Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.
Nutritional Facts
Per 16 servings
- Calories: 447
- Carbohydrate: 46g
- Fat: 27g
- Fiber: 0g
- Protein: 6g
- Sugar: 25g
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