Ingredients
4
4 servings
- •½ cup maple syrup
- •¼ cup Dijon mustard
- •½ teaspoon minced fresh thyme
- •¼ teaspoon ground cinnamon
- •2 pounds salmon fillets
- •kosher salt and ground black pepper to taste
- •1 tablespoon canola oil, or as needed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
- Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 515
- Carbohydrate: 30g
- Fat: 26g
- Fiber: 0g
- Protein: 39g
- Sugar: 23g
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