Chicken in Onion and Mustard Sauce

Name: Chicken in Onion and Mustard Sauce
Total time: 35
Yield: 3
Ingredients: 1 tablespoon butter; 3 skinless, boneless chicken breast halves; 1 pinch ground black pepper; 1 small red onion, sliced; 1 tablespoon dried parsley; ½ cup applesauce; ¼ cup white wine; 2 tablespoons mustard; ¼ cup half-and-half cream; ½ cup chopped walnuts

Recipe by sonnet from allrecipes.com

Dinner,Lunch 35 Mins.

Ingredients

3 servings

•

1 tablespoon butter
•

3 skinless, boneless chicken breast halves
•

1 pinch ground black pepper
•

1 small red onion, sliced
•

1 tablespoon dried parsley

•

½ cup applesauce
•

¼ cup white wine
•

2 tablespoons mustard
•

¼ cup half-and-half cream
•

½ cup chopped walnuts

Instructions

Melt the butter in a skillet over medium heat. Season the chicken on both sides with pepper; cook the chicken breasts in the butter until no longer pink in the center and the juices run clear, 6 to 7 minutes each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the breasts from the pan and set aside.
Stir together the onion, parsley, applesauce, wine, mustard, and half-and-half in the pan; bring the mixture to a boil and cook about 5 minutes. Return the chicken to the pan; add the walnuts. Allow to cook until the chicken is warm, 3 to 5 minutes.