Ingredients
6
6 servings
- •1 tablespoon rice vinegar
- •1 teaspoon red wine vinegar
- •1 teaspoon soy sauce
- •1 teaspoon white sugar
- •1 teaspoon Dijon mustard
- •2 tablespoons peanut oil
- •1 tablespoon sesame oil
- •1 ½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
- •1 tablespoon sesame seeds
Instructions
- Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
- Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
- Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.
Nutritional Facts
Per 6 servings
- Calories: 95
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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