Ingredients
4
4 servings
- •1 bunch thin asparagus spears, trimmed
- •3 tablespoons olive oil
- •1.5 tablespoons grated Parmesan cheese
- •1 clove garlic, minced
- •1 teaspoon sea salt
- •0.5 teaspoon ground black pepper
- •1 tablespoon lemon juice
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutritional Facts
Per 4 servings
- Calories: 123
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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