Ingredients
2
2 servings
- •0.25 cup chopped green onions
- •1 lemon, juiced
- •2 tablespoons rice wine vinegar
- •1 tablespoon olive oil
- •1 tablespoon honey
- •1 teaspoon Dijon mustard
- •1 teaspoon ground ginger
- •2 (4 ounce) fillets red snapper
Instructions
- Gather all ingredients.
- Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
- Rinse snapper under cold water and pat dry with paper towels.
- Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
- Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
- Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 224
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 3g
- Protein: 24g
- Sugar: 9g
Related Recipes
Gulf Coast Red Snapper
Baked Snapper with Citrus and Ginger
Baked Whole Red Snapper
Red Snapper Livornese
Grilled Stuffed Red Snapper
Cajun Red Snapper
Red Snapper with Athenian Sauce
Mediterranean Red Snapper
Pan-Fried Blackened Red Snapper
Baked Snapper with Chilies, Ginger and Basil
Red Snapper with Garlic-Lemon-Dill Butter
