Ingredients
4
4 servings
- •1 tablespoon sweet paprika
- •1 tablespoon salt
- •1 tablespoon ground black pepper
- •1 tablespoon onion powder
- •2 teaspoons garlic powder
- •2 teaspoons lemon pepper
- •1 pinch cayenne pepper, or more to taste
- •0.25 cup olive oil
- •2 tablespoons butter
- •4 (4 ounce) fillets red snapper, patted dry
Instructions
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 5g
- Fat: 21g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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