Ingredients
2
2 servings
- •4 (4 ounce) red snapper fillets
- •3 tablespoons butter
- •2 cloves garlic cloves, minced
- •1 lemon, juiced
- •1 sprig fresh dill, or more to taste
- •salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place red snapper filets on the prepared baking sheet, skin side down.
- Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
- Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
- Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 381
- Carbohydrate: 1g
- Fat: 20g
- Fiber: 0g
- Protein: 46g
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