Ingredients
4
4 servings
- •1 pound lean ground beef
- •5 cloves garlic, crushed
- •1 tablespoon freshly grated ginger
- •2 teaspoons toasted sesame oil
- •0.5 cup reduced-sodium soy sauce
- •0.33333334326744 cup light brown sugar
- •0.25 teaspoon crushed red pepper
- •6 green onions, chopped, divided
- •4 cups hot cooked brown rice
- •1 tablespoon toasted sesame seeds
Instructions
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
- Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.
Nutritional Facts
Per 4 servings
- Calories: 574
- Carbohydrate: 70g
- Fat: 19g
- Fiber: 5g
- Protein: 29g
- Sugar: 19g
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