Ingredients
10
10 servings
- •1 pound ground beef
- •½ onion, diced
- •1 teaspoon minced garlic
- •1 (15 ounce) can whole kernel corn, drained
- •1 red bell pepper, diced
- •1 (24 ounce) jar Sloppy Joe sauce
- •4 tablespoons cream cheese, softened
- •1 teaspoon smoked paprika
- •salt and ground black pepper to taste
- •2 cups shredded Cheddar cheese, divided
- •1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
- Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
- Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.
Nutritional Facts
Per 10 servings
- Calories: 444
- Carbohydrate: 42g
- Fat: 26g
- Fiber: 4g
- Protein: 18g
- Sugar: 6g
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