Ingredients
6
6 servings
- •1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •1 pound ground beef
- •1 (15.5 ounce) can sloppy joe sauce
- •½ cup shredded Cheddar cheese, or as desired
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
- Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.
Nutritional Facts
Per 6 servings
- Calories: 377
- Carbohydrate: 28g
- Fat: 23g
- Fiber: 3g
- Protein: 18g
- Sugar: 4g
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