Ingredients
6
6 servings
- •¾ cup white wine vinegar
- •½ cup olive oil
- •¼ cup freshly squeezed lemon juice
- •½ cup fresh mint leaves
- •6 cloves garlic
- •4 teaspoons white sugar
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 teaspoon salt
- •½ teaspoon red pepper flakes
- •½ teaspoon freshly ground black pepper
- •3 pounds boneless skinless chicken thighs, cut into 3 pieces
- •6 skewers
- •6 Italian-style hoagie buns
Instructions
- Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
- Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.
- Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes.
- Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun.
Nutritional Facts
Per 6 servings
- Calories: 875
- Carbohydrate: 73g
- Fat: 41g
- Fiber: 4g
- Protein: 50g
- Sugar: 8g
Related Recipes
Spiedies Marinade
Spiedies
Grilled Chicken Thighs
Grilled Chicken and Herbs
Grilled Lemon-Garlic Chicken
Quick Grilled Chicken Breast
Grilled Chicken Satay
Sweet and Sour Grilled Chicken
New York Spiedies
Always A Winner Grilled Chicken
Chicken with 20 Cloves of Garlic
