Spiedies Marinade

Name: Spiedies Marinade
Total time: 2900
Yield: 6
Ingredients: ½ cup olive oil; ¼ cup dry white wine; ¼ cup fresh lemon juice; ¼ cup rice vinegar; 1 tablespoon sea salt; 2 teaspoons ground black pepper; 1 teaspoon ground thyme; 1 teaspoon dried oregano; 1 teaspoon dried tarragon; 1 teaspoon red pepper flakes; 1 teaspoon cayenne pepper; 1 white onion, diced; 3 cloves garlic, minced; 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

Recipe by middkdr from allrecipes.com

Dinner 48 Hr. 20 Mins.

Ingredients

6 servings

•

½ cup olive oil
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¼ cup dry white wine
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¼ cup fresh lemon juice
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¼ cup rice vinegar
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1 tablespoon sea salt
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2 teaspoons ground black pepper
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1 teaspoon ground thyme

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1 teaspoon dried oregano
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1 teaspoon dried tarragon
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1 teaspoon red pepper flakes
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1 teaspoon cayenne pepper
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1 white onion, diced
•

3 cloves garlic, minced
•

2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

Instructions

Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.