Ingredients
6
6 servings
- •2 cups instant rice
- •1 (5 ounce) can chicken chunks, drained
- •1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.
- When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.
Nutritional Facts
Per 6 servings
- Calories: 205
- Carbohydrate: 29g
- Fat: 5g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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