Ingredients
5
5 servings
- •1 cup uncooked white rice
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1.875 cups water
- •1 (1 ounce) package dry onion soup mix
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 314
- Carbohydrate: 39g
- Fat: 5g
- Fiber: 1g
- Protein: 26g
- Sugar: 1g
Related Recipes
Chicken and Rice Casserole
Easy Chicken Rice Casserole
Chicken and Rice Casserole I
Easy Chicken Casserole
Easy Creamy Chicken and Rice Casserole
Busy Day Chicken Rice Casserole
Easy Baked Chicken, Rice, and Broccoli Casserole
Chicken Soup Casserole
Cheesy Chicken and Rice Casserole
Chicken Noodle Casserole
Simply Delicious Chicken Rice Soup
