Ingredients
10
10 servings
- •½ cup salted natural peanut butter
- •¼ cup raw honey
- •1 teaspoon vanilla extract
- •¾ cup oat flour
- •½ teaspoon baking soda
- •¾ cup chocolate chips
- •¾ cup rolled oats, optional
Instructions
- Preheat the oven to 350°F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
- Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
- Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
- Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
- Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
- Serve warm and enjoy.
Nutritional Facts
Per 10 servings
- Calories: 197
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 3g
- Protein: 6g
- Sugar: 6g
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