Ingredients
4
4 servings
- •1.5 pounds ground beef
- •salt to taste
- •1 onion, chopped
- •1 (8 ounce) can mushrooms, drained
- •1 tablespoon butter
- •1 clove garlic, minced
- •0.5 cup white wine
- •4 tablespoons flour
- •1 (10.5 ounce) can cream of mushroom soup
- •0.5 (10.5 ounce) can beef broth
- •Worcestershire sauce to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
- Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.
Nutritional Facts
Per 4 servings
- Calories: 617
- Carbohydrate: 15g
- Fat: 36g
- Fiber: 2g
- Protein: 51g
- Sugar: 4g
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