One-Pot Hamburger Stroganoff

Name: One-Pot Hamburger Stroganoff
Total time: 52
Yield: 4
Ingredients: 1 pound extra-lean ground beef; 1 small onion, chopped; 1 rib celery, chopped; 1 tablespoon chopped garlic; 1 (10 ounce) can condensed cream of mushroom soup; 1 cup beef broth; 1 (6 ounce) can sliced mushrooms, drained; ¼ cup white wine; ¼ cup sour cream, or more to taste; salt and ground black pepper to taste

Recipe by Isaac Hewitt from allrecipes.com

Dinner 52 Mins.

Ingredients

4 servings

•

1 pound extra-lean ground beef
•

1 small onion, chopped
•

1 rib celery, chopped
•

1 tablespoon chopped garlic
•

1 (10 ounce) can condensed cream of mushroom soup

•

1 cup beef broth
•

1 (6 ounce) can sliced mushrooms, drained
•

¼ cup white wine
•

¼ cup sour cream, or more to taste
•

salt and ground black pepper to taste

Instructions

Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.