Ingredients
64
64 servings
- •3 cups brown sugar
- •1 cup unsalted butter
- •0.75 cup evaporated milk
- •2 cups confectioners' sugar
- •1 cup chopped walnuts
Instructions
- Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.
- Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.
- Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.
Nutritional Facts
Per 64 servings
- Calories: 82
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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