Ingredients
24
24 servings
- •2.5 cups graham cracker crumbs
- •1 cup peanut butter
- •1 cup butter, melted
- •2 cups semisweet chocolate chips
- •2.75 cups confectioners' sugar
Instructions
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutritional Facts
Per 24 servings
- Calories: 289
- Carbohydrate: 31g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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