Ingredients
30
30 servings
- •2 cups milk chocolate chips
- •2 tablespoons shortening
- •0.5 cup butter
- •0.5 cup crunchy peanut butter
- •1 cup confectioners' sugar
- •0.66666668653488 cup graham cracker crumbs
Instructions
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutritional Facts
Per 30 servings
- Calories: 140
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
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