Ingredients
4
4 servings
- •3 cups matzo farfel
- •2 onions, chopped
- •1 pound mushrooms, chopped
- •2 tablespoons vegetable oil
- •salt and pepper to taste
- •1 pinch garlic powder
- •1 teaspoon dried dill weed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, sauté onions and mushrooms in vegetable oil. Stir in salt, pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 292
- Carbohydrate: 49g
- Fat: 7g
- Fiber: 2g
- Protein: 9g
- Sugar: 6g
Related Recipes
Matzo Farfel Kugel
Vegetable and Farfel Kugel
Apple Matzo Kugel
Kugeli
Potato Kugel
Matzo Apple Kugel
Roth Family Matzo Ball Soup
Kugeli Comfort Potato Dish
Knödel
Matzo Brei
Fried Matzoh
