Ingredients
8
8 servings
- •4 matzo crackers, crushed
- •3 eggs, beaten
- •0.25 cup white sugar
- •1 teaspoon salt, divided
- •0.5 teaspoon lemon juice
- •0.33333298563957 cup applesauce
- •3 Granny Smith apples - cored, peeled and chopped
- •0.5 cup dried cranberries
- •0.25 cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutritional Facts
Per 8 servings
- Calories: 181
- Carbohydrate: 39g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
Related Recipes
Apple Matzo Kugel
Microwave Apple Kugel
Apple Noodle Kugel
Overnight Matzo Bake
Traditional Apple Noodle Kugel
Harvest Noodle Pudding - Fruit Kugel
Sweet Kugel
Kugel
Matzo Farfel Kugel
The Best Ever Classic Jewish Noodle Kugel
Matzoh Candy
