Ingredients
12
12 servings
- •6 tablespoons shortening
- •1 cup chopped onions
- •1 cup diced celery
- •3.5 cups matzo farfel
- •1.25 cups water
- •10 ounces chicken broth
- •2 large eggs
- •2 tablespoons ground paprika
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
- Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
- Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
- Bake in the preheated oven until brown and firm, 35 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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