Ingredients
1
1 servings
- •1 matzo cracker
- •1 egg
- •salt and pepper to taste
- •1 teaspoon vegetable oil
Instructions
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutritional Facts
Per 1 servings
- Calories: 222
- Carbohydrate: 24g
- Fat: 10g
- Protein: 9g
- Sugar: 1g
Related Recipes
Sweet Matzo Brei
Fried Matzoh
Yummy Matzo Rolls
Matzoh Candy
Overnight Matzo Bake
Matzo Brittle
Marvelous Matzoh Balls
Passover Rolls I
Matzo Ball Pho
Matzo Farfel Kugel
Chicken Matzo Ball Soup
