Fried Matzoh

Instructions

• Heat vegetable oil in a nonstick frying pan over low heat.
• Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
• Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
• Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan.
• Pour matzoh and egg mixture into hot butter; cover and cook until a pancake forms, about 10 minutes.
• Slide matzoh pancake onto a plate.
• Place remaining 1/2 tablespoon butter into the hot pan.
• Place a second plate over matzoh pancake and flip over, so the uncooked side is on the bottom.
• Slide matzoh pancake into the pan with hot butter; cover and cook until the bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.