Ingredients
6
6 servings
- •3 large apples - peeled, cored, and chopped
- •¼ cup white sugar
- •2 tablespoons apple cider vinegar
- •1 tablespoon dried thyme
- •1 bay leaf
- •2 tablespoons brandy (such as Calvados®)
- •1 pinch salt
Instructions
- Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
- Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
- Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
Nutritional Facts
Per 6 servings
- Calories: 106
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 20g
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