Ingredients
12
12 servings
- •1 tablespoon oil for frying
- •½ red onions, minced
- •1 (12 ounce) bag cranberries
- •¼ cup fresh orange juice
- •¼ cup apple cider vinegar
- •¾ cup white sugar
- •½ teaspoon ground cinnamon
- •2 apples - peeled, cored, and chopped
- •2 pears - peeled, cored, and chopped
Instructions
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 104
- Carbohydrate: 25g
- Fat: 1g
- Fiber: 3g
- Protein: 0g
- Sugar: 19g
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