Ingredients
2
2 servings
- •3 ounces yellow corn tortilla chips
- •2 teaspoons olive oil
- •¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
- •2 tablespoons water
- •1 ½ teaspoons hot taco seasoning mix
- •½ cup black beans, rinsed and drained
- •⅔ cup shredded mild Cheddar cheese
- •½ cup shredded lettuce, or to taste
- •¼ cup purchased salsa
- •3 tablespoons purchased guacamole
- •1 tablespoon sliced jalapeno peppers, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
- Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
- Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.
Nutritional Facts
Per 2 servings
- Calories: 565
- Carbohydrate: 48g
- Fat: 32g
- Fiber: 10g
- Protein: 25g
- Sugar: 3g
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