Easy and Delicious Pumpkin Bread
Recipe by STARFLOWER from allrecipes.com
Breakfast,Dessert 2 Hr. 30 Mins.
Ingredients
16
16 servings
- •5 eggs
- •1 ¼ cups vegetable oil
- •1 (15 ounce) can pumpkin purée
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 (3 ounce) packages cook-and-serve vanilla pudding mix
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin purée; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutritional Facts
Per 16 servings
- Calories: 376
- Carbohydrate: 49g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 34g
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