Ingredients
8
8 servings
- •4 cups chopped rhubarb, or more to taste
- •1 cup white sugar
- •2 tablespoons all-purpose flour
- •2 large eggs
- •½ cup all-purpose flour
- •½ cup brown sugar
- •¼ cup rolled oats
- •1 teaspoon baking powder
- •½ teaspoon salt
- •6 tablespoons unsalted butter, softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 302
- Carbohydrate: 51g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 39g
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