Ingredients
12
12 servings
- •8 seeded, chopped roma (plum) tomatoes
- •5 leaves chopped fresh basil
- •2 cloves minced garlic
- •1 pinch dried oregano
- •1 dash crushed red pepper
- •1 pinch salt
- •1 pinch ground black pepper
- •1 tablespoon olive oil
- •1 (1 pound) loaf French or Italian-style bread
Instructions
- Preheat the oven broiler.
- Combine tomatoes, basil, garlic, oregano, red pepper, salt, pepper, and olive oil in a mixing bowl. Use more olive oil, if necessary, to coat entire mixture. Allow mixture to sit for 10 minutes.
- Slice bread to 1/2-inch thickness; arrange on a baking sheet in a single layer.
- Place the baking sheet under the preheated broiler until bread slices are lightly browned, about 1 minute per side.
- Remove the baking sheet from the oven. Spread tomato mixture on each piece of toasted bread. Return to the oven and broil until tomato mixture is hot but not cooked, 2 to 3 minutes.
Nutritional Facts
Per 12 servings
- Calories: 127
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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