Ingredients
36
36 servings
- •0.67 cup butter
- •4 (1 ounce) squares unsweetened chocolate, chopped
- •3 eggs
- •1.5 cups white sugar
- •0.25 cup coffee flavored liqueur
- •2 tablespoons Irish cream liqueur
- •2 tablespoons vodka
- •2 cups all-purpose flour
- •0.5 teaspoon baking powder
- •0.75 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
- In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
- Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
Nutritional Facts
Per 36 servings
- Calories: 137
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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