Ingredients
30
30 servings
- •20 pounds bone-in ham
- •1 (20 ounce) can sliced pineapple
- •2 (12 fluid ounce) cans beer
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutritional Facts
Per 30 servings
- Calories: 605
- Carbohydrate: 5g
- Fat: 40g
- Fiber: 0g
- Protein: 52g
- Sugar: 3g
Related Recipes
Pineapple Brown Sugar Glazed Ham
Brown Sugar and Pineapple Glazed Ham
Ham with Pineapple
Mapled Ham
Glazed Baked Ham
Bourbon-Glazed Ham
Quick Pineapple Ham Steaks
Always Juicy Baked Ham
Baked Ham
Slow Cooker Ham with Pineapple
Cola-Glazed Ham
