Ingredients
14
14 servings
- •¾ cup Worcestershire sauce
- •⅔ cup pineapple juice
- •2 tablespoons packed brown sugar
- •⅓ cup olive oil
Instructions
- Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
- Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
Nutritional Facts
Per 14 servings
- Calories: 71
- Carbohydrate: 6g
- Fat: 5g
- Sugar: 5g
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