Ingredients
4
4 servings
- •1 cup flour
- •2 tablespoons organic sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 cup non-dairy milk
- •1 tablespoon apple cider vinegar
- •1 teaspoon vanilla
- •maple syrup, to serve
Instructions
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve warm with maple syrup.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 157
- Carbohydrate: 32g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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