Easy Fluffy Vegan Pancakes

Name: Easy Fluffy Vegan Pancakes
Total time: 25
Yield: 8
Ingredients: 1 cup soy milk; ⅓ cup vegetable oil; ½ teaspoon white vinegar; ½ teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons white sugar, or to taste; 1 ½ teaspoons baking powder; ¼ teaspoon salt

Recipe by Nitzan Shlapobersky from allrecipes.com

Breakfast 25 Mins.

Ingredients

8 servings

•

1 cup soy milk
•

⅓ cup vegetable oil
•

½ teaspoon white vinegar
•

½ teaspoon vanilla extract

•

1 cup all-purpose flour
•

2 tablespoons white sugar, or to taste
•

1 ½ teaspoons baking powder
•

¼ teaspoon salt

Instructions

Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.