World's Best Vegan Pancakes

World's Best Vegan Pancakes

Recipe by Timothy Tang from allrecipes.com

Breakfast 22 Mins.

Ingredients

4

4 servings

  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk

Instructions

  • In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  • Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

Nutritional Facts

Per 4 servings

  • Calories: 528
  • Carbohydrate: 106g
  • Fat: 3g
  • Fiber: 4g
  • Protein: 16g
  • Sugar: 8g

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