Ingredients
3
3 servings
- •1.25 cups all-purpose flour
- •2 tablespoons white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1.25 cups water
- •1 tablespoon oil
Instructions
- Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
- Pour oil and water into flour mixture.
- Stir just until blended; mixture will be lumpy.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
- Serve with berries.
Nutritional Facts
Per 3 servings
- Calories: 264
- Carbohydrate: 49g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 9g
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