Ingredients
2
2 servings
- •½ cup plain soy milk
- •½ cup water
- •¼ cup vegan butter, melted
- •2 tablespoons maple syrup
- •1 teaspoon vanilla extract
- •1 cup spelt flour
- •1 tablespoon white sugar
- •¼ teaspoon salt
Instructions
- Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
- Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
- Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
Nutritional Facts
Per 2 servings
- Calories: 475
- Carbohydrate: 66g
- Fat: 20g
- Fiber: 2g
- Protein: 10g
- Sugar: 23g
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