Ingredients
10
10 servings
- •2 eggs
- •1 cup white sugar
- •0.5 cup melted butter
- •1 cup crushed pineapple with juice
- •1 teaspoon vanilla extract
- •2.5 cups all-purpose flour
- •0.5 cup chopped walnuts
- •1 teaspoon baking powder
- •0.75 teaspoon salt
- •0.5 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
- Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 328
- Carbohydrate: 49g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
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