Ingredients
7
7 servings
- •1 (20 ounce) can crushed pineapple, drained
- •1 cup white sugar
- •2 tablespoons cornstarch
- •0.25 cup cold water
- •2 eggs
- •1 tablespoon vanilla extract
- •1 tablespoon butter
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Nutritional Facts
Per 7 servings
- Calories: 207
- Carbohydrate: 44g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 41g
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