Ingredients
18
18 servings
- •⅓ cup milk
- •2 teaspoons pineapple juice
- •1 cup white sugar, divided
- •½ cup unsalted butter, softened
- •1 large egg
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon baking soda
- •2 teaspoons crushed pineapple
- •2 tablespoons pineapple juice
- •1 tablespoon crushed pineapple
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
- Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
- While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.
Nutritional Facts
Per 18 servings
- Calories: 141
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 12g
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