Ingredients
6
6 servings
- •2 cups uncooked elbow macaroni
- •2 (5 ounce) cans chunk chicken
- •2 cups shredded Cheddar cheese
- •2 cups milk
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •1 (4 ounce) can sliced mushrooms
- •¼ cup chopped onion
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine macaroni, chicken, cheese, milk, soup, mushrooms, and onion in a large bowl; mix well. Transfer mixture to a 9x13-inch baking dish.
- Bake until bubbly and golden brown, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 508
- Carbohydrate: 40g
- Fat: 25g
- Fiber: 2g
- Protein: 30g
- Sugar: 6g
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