Pink Dippin' Sauce

Pink Dippin' Sauce

Recipe by mrsrainwater from allrecipes.com

4 Hr. 5 Mins.

Ingredients

16

16 servings

  • 0.25 cup white sugar
  • 0.25 cup mustard powder
  • 0.5 cup vegetable oil
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup water

Instructions

  • In a medium bowl, stir together sugar and mustard powder. Whisk in oil, mayonnaise, and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutritional Facts

Per 16 servings

  • Calories: 138
  • Carbohydrate: 5g
  • Fat: 13g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 4g

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