Ingredients
10
10 servings
- •½ cup water
- •¼ cup white sugar
- •2 tablespoons soy sauce
- •2 tablespoons rice wine vinegar
- •2 tablespoons ketchup
- •1 tablespoon lemon juice
- •1 teaspoon garlic and red chile paste, or more to taste
- •⅛ teaspoon sesame oil
Instructions
- Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
Nutritional Facts
Per 10 servings
- Calories: 26
- Carbohydrate: 6g
- Fat: 0g
- Protein: 0g
- Sugar: 6g
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