Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •2 teaspoons ketchup
- •2 tablespoons cream-style horseradish sauce
- •0.25 teaspoon paprika
- •0.25 teaspoon salt
- •0.125 teaspoon dried oregano
- •1 pinch ground black pepper
- •1 pinch cayenne pepper
Instructions
- In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
Nutritional Facts
Per 8 servings
- Calories: 108
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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