Ingredients
4
4 servings
- •0.75 cup cold water
- •0.5 cup soy sauce
- •2.5 tablespoons brown sugar
- •2 tablespoons cornstarch
- •1 teaspoon ground ginger
- •0.75 teaspoon chili powder
- •0.25 teaspoon garlic powder
- •0.25 teaspoon ground black pepper
Instructions
- Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
- Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
Nutritional Facts
Per 4 servings
- Calories: 69
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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