Ingredients
8
8 servings
- •0.75 cup crushed corn flakes
- •0.75 cup grated Parmesan cheese
- •1 (1 ounce) envelope ranch salad dressing mix
- •8 (4 ounce) skinless, boneless chicken breast halves
- •0.5 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 278
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 0g
- Protein: 27g
- Sugar: 0g
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